At the French Pastry School, a fellow student noted, “everyone who works with chocolate is happy.”  Back home she was a part-time health-care lobbyist and used other adjectives to describe those colleagues.

This blog features folks who've crossed my path, places I've been, things I've learned along this journey.  Not everything has to do with chocolate, but I encourage you to stop into the shops, make a day at shows, learn about techniques and discover a whole lot of happiness for yourself!

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