Cacao Barry hosts Chef Frederic Loraschi, “Coupe Glacee” demo

Kendall College, 900 N North Branch Street, Chicago, IL.

Although I couldn't attend the Chocolate Academy's 3-day class featuring visiting Chef Frederic Loraschi, I did get to his Cacao Barry Coupe Glacee Demo hosted by Kendall College.

I should have planned better.  I could have lunched beforehand in The Dining Room at Kendall College, the noteworthy, award-winning restaurant.  Next time.

The demo space at Kendall is glorious and Chef Loraschi was engaging and approachable.  Tasked with highlighting Zephyr, "The next generation of White Chocolate," he didn't disappoint.  My favorite recipe of the day: white chocolate passion fruit ice cream.

Come to think of it, who needed lunch on a day so rich with dessert?

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