PAPER ROUTE

The call from Sheridan Road Magazine Editor, Dustin O’Regan, was a complete (albeit welcome) surprise.  She had seen Let Them Eat Candles at a holiday sale and wanted to know more.

This is a lesson in why budding entrepreneurs should say “yes.”  One never knows where a curvy path will lead, and in this case, saying yes and showing up led to the beautiful Let Them Eat Candles spread in February’s Sheridan Road edition.

From a September networking event at the NWC Food Incubator to a focus group for The Zen of Slow Cooking, to a November artisan house show, to a favor from a stranger who agreed to stand in and sell candles, to an Editor stopping by the show.

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