Cacao Barry hosts Chef Frederic Loraschi, “Coupe Glacee” demo
Kendall College, 900 N North Branch Street, Chicago, IL.
I should have planned better. I could have lunched beforehand in The Dining Room at Kendall College, the noteworthy, award-winning restaurant. Next time.
The demo space at Kendall is glorious and Chef Loraschi was engaging and approachable. Tasked with highlighting Zephyr, "The next generation of White Chocolate," he didn't disappoint. My favorite recipe of the day: white chocolate passion fruit ice cream.
Come to think of it, who needed lunch on a day so rich with dessert?